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Welcome to Darlo Country Club

 Drawing inspiration from Californian country clubs, the Darlo Country Club is the perfect central destination to conclude a day’s work or play. Offering a fun, comfortable setting for socialising, drinking, dinning and even a little dancing.

Darlo Country Club is a high volume cocktail bar and diner with great emphasis on service, presentation and quality. The ambience is sporting-inspired luxury, reminiscent of country clubs from Beverly Hills to Montauk. There are intimate areas for smaller groups, as well as exclusive function spaces for up to 300 guests, cocktail-style.

With soaring 7-meter high ceilings housing cactus green beams, the DCC’s walls are clad with soft linen panelling. This inner city oasis uses bursts of colour, brass elements and lush planting to create a comfortable feeling that you’d expect from any reputable country club around the world.

With over 100 meters of sturdy rope incorporated into a wall feature, a grand pastel pink entrance drawing queues from old world Hollywood, coupled with an imposing 6ft custom chandelier, the impression upon entry is one of homely grandeur. A call button from the 6 bespoke banquettes allows everyone to enjoy first class service with the push of a button. 

Cocktails

Sip back and relax with the tiny rumalicious number!   Captian Morgan Black Spiced Run, mandarin shrub, pineapple, lemon, pomegranite and hibiscus iced tea.
26 May 05
A Piña Colada with mango… Nuff said. Loco for the coco? Get it served in a coconut - $4 Pampero Especial rum, colada mix, mango, lime, salt.     
26 May 05
Created at the world famous Milk & Honey in London.  This new age classic refers to a particular rough neighbourhood where hold ups were frequent!  Needless to say this moorish and refreshing fruity tipple is far cry from a hold up! Kettle One Vodka, Casoni 1814, passion fruit, pineapple and
26 May 05
Espresso martini with a dry spice chai twist to counterbalance the coffee. The perfect pick me up for late nights in the city of angels. Ketel One vodka, Kahlúa, chai syrup, Little Drippa cold drip coffee.
26 May 05
The liquid equivalent of an Eton Mess with a light mouth feel, hints of strawberry and herbs. It’s like frolicking in a botanist’s garden.   Tanqueray gin, strawberry shrub, lemon, thyme syrup, egg white, soda.
26 May 05
The 4th variation in a ling line of Millionaire Cocktails.  Part Charlie Chaplin, part Tiki all in all a well balanced and delicious mix to savor! Equal parts of Plantation Original dark run, Haymon's Sloe Gin, Apricot brandy, lime and grenadine.
12 May 05
Meaning 'The Devil' in Spanish.  This wicked drink is said to have originated during the surfing and Tiki cocktail craze of the 1940's in California. Don Julio Blanco Tequila, Creme de Cassis, organic ginger beer and lime.
12 May 05
A blend of bitter and sweet, with a hint of smoke. Every gentleman can agree on this tipple.  Bulleit Rye, Fernet Branca, Solerno blood orange, lemon, Orgeat, Islay spray (optional).
07 January 01
'Paloma' Spanish for 'dove'.  One of the most popular ways Tequila is served in Mexico.  It is refreshingly tart, slightly bitter with a hint of sweetness.  Don Julio Blanco, pink grapefruit, lime and agave topped with soda. 
12 May 05
Florence, Italy 1919.  Count Camillo Negroni asked the bartender to strengthen his favourite cocktail the 'Americano' with gin.  The Negroni is born! Equal measures of Tanqueray gin, Campari and our house blend sweet vermouth. 
12 May 05
The Southside's origins are subject to speculation.  Some say it gets its name from the South Side district of Chicago during the Prohibition era.  Others say the drink originated at the Southside Sportsmen's Club in the Hamptons.  You decide! Tanqueray gin, lemon, sugar and mint.
12 May 05
Loved by many a Hollywood star this delicious triple is crisp and luscious - reminiscent of a bitter while chocolate jaffa!. Kettle One vodka, White Chocolate Campari, lemon, vanilla and chocolate bitters.
12 May 05
'The Smokey Cherry' - Lip smacking cherry tang, a sweet little number with a smoky finish.  Mezcal Amores, Cherry Herring, pink grapefruit, cherry and balsamic. 
12 May 05
Singapore's national drink!  Created by Ngiam tong Boon whilst he was working at the Long Bar in the Raffles Hotel Singapore.  A deliciously tropical, refreshing and tangy cocktail with a kick to match!  Tanqueray gin, Cherry Heering, Pierre Ferrand Curacao, Dom Benedictine, pineapple, lime,
12 May 05

The Menu


  • Food

  • Sides

  • Dessert

  • Set Menu

  • Sparkling

  • White

  • Rosé

  • Red

  • Beer

  • Bottle Service
  • Mac & Cheese Croquettes (v)*
    Mac & Cheese Croquettes (v)*
     
    $12
  • Marinated Olives (v, gf) *
    Marinated Olives (v, gf) *
     
    $8
  • Cauliflower Hummus (v, df)
    Cauliflower Hummus (v, df)
    With goats curd, crudité & fried pita bread
    $12
  • Tuna Poke (4)
    Tuna Poke (4)
    Bluefin tuna, pickled ginger mayonnaise & radish on nori crackers
    $16
  • Charcuterie Board
    Charcuterie Board
    Wagyu bresaola, Calabrese salami, prosciutto, house pickles & toasted sourdough
    $25
  • ***
    ***
  • Pickled Beets & Crispy Quinoa (v,gf)
    Pickled Beets & Crispy Quinoa (v,gf)
    Baby cos, pickled beets, shaved radish, crispy quinoa & buttermilk dressing
    $14
  • Squid on Squid (gf, df)
    Squid on Squid (gf, df)
    Squid ink battered local squid with citrus aioli
    $16/24
  • Steak Tartare
    Steak Tartare
    Beef eye fillet, celeriac remoulade, smoked bone marrow & quail egg with crostini
    $20
  • Nonna’s Balls (3)
    Nonna’s Balls (3)
    Pork & veal, classic tomato passata, salted ricotta & house made herb foccacia
    $17
  • Vodka Linguine (v)
    Vodka Linguine (v)
    Spicy tomato vodka sauce & Parmesan
    $22
  • DCC Burger
    DCC Burger
    House made wagyu beef patty, house pickles, streaky bacon & gruyere with truffle Parmesan fries
    $24
  • Grilled Chicken Paillard (gf)
    Grilled Chicken Paillard (gf)
    Herbed grilled chicken breast, Waldorf salad; candied walnuts, crumbled blue cheese, diced apple, Crimson grapes  
    $24
  • Seared Scallops
    Seared Scallops
    Roasted golden beets, sweet potato chips, confit garlic puree with fennel & ginger dressing 
    $26
  • Pan Roasted Sirloin (gf)
    Pan Roasted Sirloin (gf)
    250g Jacks Creek Black Angus sirloin, jus & café de Paris butter served with truffle Parmesan fries
    $36
  • ***
    ***
    Items with * are available after 10pm.
  • Fried Brussel sprouts (v)
    Fried Brussel sprouts (v)
    Lemon vinaigrette, pistachio pesto & Manchego cheese
    $10
  • Mac & Cheese (v)
    Mac & Cheese (v)
    $8
  • Honey glazed heirloom baby carrots  & turnips (v)
    Honey glazed heirloom baby carrots & turnips (v)
    $9
  • Parmesan & Truffle fries*
    Parmesan & Truffle fries*
    $8
  • ***
    ***
    Items with * are available after 10pm.
  • Two Bite Chocolate Marshmallow Smores
    Two Bite Chocolate Marshmallow Smores
    Served with peanut butter ice cream
    $12
  • Spiced Apple Pie with Vanilla Bean Ice Cream
    Spiced Apple Pie with Vanilla Bean Ice Cream
    Serves 2, please allow 15 minutes.
    $14
  • Crack Pie
    Crack Pie
    David Chang’s world famous crack pie served with buttermilk ice cream
    $ 12
  • Cheese Board
    Cheese Board
    Cashel Irish Blue, Cabot vintage cheddar, truffle fromage d’Affinos & house lavosh with quince and fig relish
    22
  • ***
    ***
    Items with * are available after 10pm.
  • Shared Style Banquet Set Menu
    Shared Style Banquet Set Menu
    $66 per person (8 or more guests)
  • ***
    ***
  • Starters;
    Starters;
  • Cauliflower Hummus (v, gf, df)
    Cauliflower Hummus (v, gf, df)
    With goats curd, crudité & fried pita chips    
  • Tuna Poke
    Tuna Poke
    Bluefin tuna, pickled ginger mayo & radish on nori crackers    
  • Nonna’s Balls
    Nonna’s Balls
    Veal & Pork, classic tomato passata, salted ricotta & house made focaccia
  • ***
    ***
  • Mains;
    Mains;
  • Vodka Linguine (v)
    Vodka Linguine (v)
    Spicy tomato vodka sauce, Parmesan 
  • Grilled Chicken Paillard (gf)
    Grilled Chicken Paillard (gf)
    Herbed grilled chicken breast, Waldorf salad; candied walnuts, crumbled blue cheese, diced apple, Crimson grapes
  • Pan Roast Sirloin
    Pan Roast Sirloin
    To share; Jacks Creek black angus sirloin, truffled Parmesan fries & jus -Rested and Sliced     
  • ***
    ***
  • Sides;
    Sides;
  • Mac & Cheese
    Mac & Cheese
  • Grilled Broccolini with toasted almonds and carrot (v)
    Grilled Broccolini with toasted almonds and carrot (v)
  • ***
    ***
  • Dessert;
    Dessert;
  • Two Bite Chocolate Marshmallow Smores
    Two Bite Chocolate Marshmallow Smores
  • Apple Pie
    Apple Pie
    Dulce le leche with vanilla bean ice cream    
  • ***
    ***
    Menu alterations for vegetarians, pescatarians, gluten free and lactose intolerant guests are accommodated with 24 hours notice. Guests with allergies ie; garlic etc are required to order ALC      
  • Sparkling
    Sparkling
  • Redbank Prosecco
    Redbank Prosecco
    King Valley, SA 
    $49/$12
  • Deviation Road Rosé
    Deviation Road Rosé
    Adelaide Hills, SA 
    $66
  • Chandon Rose
    Chandon Rose
    Yarra Valley, VIC 
    $70/$14
  • Louis Bouillot, Cremant de Bourgogne
    Louis Bouillot, Cremant de Bourgogne
    Burgundy, France 1.5L 
    $130
  • ***
    ***
  • Champagne
    Champagne
    Classic but so good: 
  • Laurent-Perrrier Brut
    Laurent-Perrrier Brut
    Champagne, France 
    $118
  • Pol Roger Reserve Brut
    Pol Roger Reserve Brut
     Champagne, France
    $130
  • Veuve Clicquot Ponsardin
    Veuve Clicquot Ponsardin
    Champagne, France
    $140
  • Laurent-Perrrier Cuvée Rosé
    Laurent-Perrrier Cuvée Rosé
    Champagne France 
    $195
  • Ruinart blanc de blancs
    Ruinart blanc de blancs
     Champagne, France
    $185
  • Something different:
    Something different:
  • Dom Perignon Luminous
    Dom Perignon Luminous
    Champagne, France, 2004
    $390
  • Louis Roederer Cristal
    Louis Roederer Cristal
    Champagne, France, 2005
    $465
  • Armand de Brignac
    Armand de Brignac
    Champagne, France 
    $735
  • Dom Perignon Rosé
    Dom Perignon Rosé
    1.5L magnum
    $950
  • Louis Roederer Cristal Rosé
    Louis Roederer Cristal Rosé
    Champagne, France 2007 
    $1025
  • Armand de Brignac Rosé
    Armand de Brignac Rosé
    Champagne, France, N.V.
    $1200
  • You are very thirty:
    You are very thirty:
  • Pol Roger Reserve Brut
    Pol Roger Reserve Brut
     Champagne, France 3L 
    $880
  • Dom Perignon Magnum
    Dom Perignon Magnum
    Champagne, France 2004  
    $1300
  • Veuve Clicquot Ponsardin
    Veuve Clicquot Ponsardin
    Champagne, France (1.5L)
    $295
  • ***
    ***
  • Aromatic
    Aromatic
  • Hugel et Fils Pinot Blanc
    Hugel et Fils Pinot Blanc
    Alsace, France - 2012         
    $59
  • Egon Muller Kanta Riesling
    Egon Muller Kanta Riesling
    Adelaide Hills, SA - 2006
    $74/$14
  • Heggies Reisling
    Heggies Reisling
    Eden Valley. SA- 2015
    $53
  • Weingut Bernhard Grüner Veltliner
    Weingut Bernhard Grüner Veltliner
    Wagram, Austria - 2014
    $54
  • Ormond Bond Road Gewürztramine
    Ormond Bond Road Gewürztramine
    Gisborne, NZ - 2009
    $68
  • Mader Riesling Rosacker Grand Cru
    Mader Riesling Rosacker Grand Cru
    Alsace, France (1.5L)    
    $195
  • ***
    ***
  • Fresh and Assertive
    Fresh and Assertive
  • William Fevre Petit Chablis
    William Fevre Petit Chablis
    Loire Valley, France- 2013
    $57
  • Brokenwood Semillon
    Brokenwood Semillon
    Hunter Valley, NSW - 2015
    $66
  • Dalrymple Sauvignon Blanc
    Dalrymple Sauvignon Blanc
    Pipers River, TAS - 2015
    $63
  • Smith & Hooper Pinot Grigio
    Smith & Hooper Pinot Grigio
    Wrattonbully, SA    
    $64
  • Tiefenbrunner Pinot Grigio
    Tiefenbrunner Pinot Grigio
    Alto-Adige, Italy - 2015
    $64
  • Haha Sauvignon Blanc
    Haha Sauvignon Blanc
    New Zealand - 2015
    $47/$10
  • Hay Shed Hill Sauvignon Blanc Semillon
    Hay Shed Hill Sauvignon Blanc Semillon
    Margaret River, WA - 2015
    $52
  • ***
    ***
  • Rich and Complex:
    Rich and Complex:
  • Hill-Smith Estate Chardonnay
    Hill-Smith Estate Chardonnay
    Eden Valley. SA - 2012
    $56/$13
  • Vasse Felix 'Filius' Chardonnay
    Vasse Felix 'Filius' Chardonnay
    Margaret River, WA - 2015
    $58
  • Domaine Serge Laloue Sancerre
    Domaine Serge Laloue Sancerre
    Loire Valley, France - 2012
    $62
  • Domaine Vincent Latour Bourgogne Blanc
    Domaine Vincent Latour Bourgogne Blanc
    Burgundy, France - 2012
    $95
  • Triennes, Provence
    Triennes, Provence
    Cotes de Provence, France
    $52/$10
  • Pardas Sumoll Rose
    Pardas Sumoll Rose
    St. Sadurni d’Anoia, Spain    
    $65
  • Chaffey Bros Rose
    Chaffey Bros Rose
    Barossa, SA - 2016
    $54
  • Chateau Riotor,
    Chateau Riotor,
    Cotes du Provence, France (1.5L)
    $108
  • ***
    ***
  • Light and Fruity
    Light and Fruity
  • Opawa Pinot Noir
    Opawa Pinot Noir
    Marlborough, NZ - 2014
    $53/$11
  • Viticoltori Chianti DOCG
    Viticoltori Chianti DOCG
    Tuscany, Italy - 2014
    $49
  • Perrin Cotes Du Rhone,
    Perrin Cotes Du Rhone,
    Rhone Valley, France - 2011
    $57
  • Villacampa Tempranillo,
    Villacampa Tempranillo,
    Ribera De Duero, Spain - 2013  
    $55
  • Kooyong Massale Pinot Noir
    Kooyong Massale Pinot Noir
    Mornington Peninsula, VIC - 2015    
    $71
  • Ata Rangi Crimson Pinot Noir
    Ata Rangi Crimson Pinot Noir
    Marlborough, NZ (1.5L)
    $165
  • ***
    ***
  • Complex and Elegant
    Complex and Elegant
  • TarraWarra Estate Pinot Noir
    TarraWarra Estate Pinot Noir
    Yarra Valley, VIC - 2015
    $65
  • Alamos Malbec
    Alamos Malbec
    Mendoza, Argentina - 2013
    $49
  • Langmeil 'Long Mile' Shiraz
    Langmeil 'Long Mile' Shiraz
    Barossa Valley, SA - 2014
    $49
  • Jim Barry ‘Barry Bros’ Shiraz Cab Sav
    Jim Barry ‘Barry Bros’ Shiraz Cab Sav
    Clare Valley SA - 2014
    $55/$11
  • O’Leary Walker Shiraz
    O’Leary Walker Shiraz
    Clare Valley, SA - 2013  
    $55
  • Yalumba Paradox Shiraz,
    Yalumba Paradox Shiraz,
    Barossa Valley, SA - 2014
    $98
  • Wirra Wirra Grenache Shiraz
    Wirra Wirra Grenache Shiraz
    McLaren Vale, SA - 2015    
    $57
  • Domaine Alain Gallety Cotes du Vivarais	 (Shiraz, Grenache)
    Domaine Alain Gallety Cotes du Vivarais (Shiraz, Grenache)
    Rhone Valley, France - 2014
    $83
  • Chateau Champ des Treilles (Merlot, Cab Franc, Cab Sav)
    Chateau Champ des Treilles (Merlot, Cab Franc, Cab Sav)
    Burgundy, France - 2013
    $71
  • Prunotto Barbera d’Alba,
    Prunotto Barbera d’Alba,
    Piedmonte, Italy - 2013
    $54
  • Chateau Grand Destieu G.C.C (Cab Sav, Merlot, Cab Franc)
    Chateau Grand Destieu G.C.C (Cab Sav, Merlot, Cab Franc)
    Saint Emilion, France - 2007    
    $142
  • Faivley Mercurey Clos Des Myglands (Pinot Noir)
    Faivley Mercurey Clos Des Myglands (Pinot Noir)
    Burgundy, France - 2013    
    $135
  • ***
    ***
  • Instense and Structured
    Instense and Structured
  • Chakana Malbec Cab Sav Cab Franc
    Chakana Malbec Cab Sav Cab Franc
    Mendoza, Argentina - 2013
    $78
  • Yalumba The Tri-Centenary Grenache
    Yalumba The Tri-Centenary Grenache
    Barossa Valley, SA - 2011
    $139
  • Chateau de Pressac, Grand Cru,
    Chateau de Pressac, Grand Cru,
    Bordeaux, France (1.5L)
    $175
  • Vasse Felix Filius Cab Sav
    Vasse Felix Filius Cab Sav
    Margaret River WA - 2014    
    $61
  • Heineken
    Heineken
    $9
  • Birra Moretti
    Birra Moretti
    $9
  • Negro Modello
    Negro Modello
    $9
  • 150 Lashes
    150 Lashes
    $9
  • Anchor Steam
    Anchor Steam
    $10
  • Boag’s Lite
    Boag’s Lite
    $6
  • Hills Apple Cider
    Hills Apple Cider
    $9
  • --   VODKA   --
    -- VODKA --
  • Ciroc
    Ciroc
    $375
  • Ciroc 1.5L
    Ciroc 1.5L
    $875
  • Ciroc Jeroboam 3L
    Ciroc Jeroboam 3L
    $1,300
  • Ciroc Methuselah 6L
    Ciroc Methuselah 6L
    $2,500
  • --   GIN   --
    -- GIN --
  • Tanqueray
    Tanqueray
    $350
  • Tanqueray No.10
    Tanqueray No.10
    $450
  • --   TEQUILA   --
    -- TEQUILA --
  • Don Julio Blanco
    Don Julio Blanco
    $400
  • Don Julio Anejo
    Don Julio Anejo
    $500
  • --   SCOTCH   --
    -- SCOTCH --
  • Johnnie Walker Black
    Johnnie Walker Black
    $350
  • Johnny Walker Blue
    Johnny Walker Blue
    $1,050
  • --   AMERICAN WHISKEY   --
    -- AMERICAN WHISKEY --
  • Jack Daniels
    Jack Daniels
    $375
  • Bulleit Bourbon
    Bulleit Bourbon
    $375
  • Bulleit Rye
    Bulleit Rye
    $400
  • Woodford Reserve
    Woodford Reserve
    $450
  • --   RUM   --
    -- RUM --
  • Pampero Especial
    Pampero Especial
    $375
  • Ron Zacapa 23
    Ron Zacapa 23
    $450

All menu items are subject to change

 


 

 

BRUNCH CLUB

 

 

 

“We’re all Bizarre, some of us are just good at hiding it”

The Brunch Club Saturdays is the only place to be this winter! Treat yourself to a delicious selection of your favourite brunching delights.

Enjoy drinks, DJs, special surprises and great times!

 

BRUNCH SET MENU

Fresh Fruit Cones

Atlantic Smoked Salmon, cream cheese, tomato, spanish onion, wood fired bagels, potato blini, Créme Fraîche & Salmon roe

Lettuce wrap of Yamba Prawns, avocado, shallots, celery, lime & chilli mayonnaise  

Roasted Spatchcock with Waldorf Salad

Potato Hash with free range eggs 

Custard French Toast with maple syrup and strawberry 

 

PACKAGES

Set Menu: $65pp - Glass of Verve Clicquot NV or Cocktail on arrival

Set Menu: $85pp - Bottomless Chandon NV (inc Mimosa & Bellini's) - 3 hour package

Set Menu: $105pp - Bottomless Veuve Clicquot - 3 hour package

(Bottomless package between 11:30am - 2:30pm)

 

 


BOOK BRUNCH CLUB NOW  


October

  

 

 

Press Articles
“Darlo Country Club nails the social club aesthetic without skimping on the...” READ MORE
09 February 02
“With waitstaff dressed to the nines in their finest polo whites and tennis shoes, it truly feels like...” READ MORE
09 February 02
“Perfect for a midweek date night or a pumping weekend session, Darlo Country Club is the new...” READ MORE
09 February 02
“Darlo Country Club is not only a welcome addition to the Sydney dining and drinking scene...”             READ MORE
09 February 02
"Highlights include the Bubbarita, a margarita-inspired medley of bubble-gum infused tequila..." READ MORE
09 February 02
“Expect tropical fun on the cocktail menu, including a Mango Colada that you drink out of a coconut...” READ MORE
09 February 02

open hours

Wednesday Open:

5pm ~ 12am

Thursday-Saturday Open:

5pm ~ 2am

Book a table

Reserve a table for your group today.

Events

Private Events

Corporate Events

Make an Enquiry

 

Contact Us

Say Hello!

 

 

Reservations: bookings@thegroupsydney.com

Contact Number: 9380 4279 

 

Events: events@thegroupsydney.com

Events Enquires: 0449 998 005 

: 235 Victoria Street, Darlinghurst
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