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Welcome to Darlo Country Club

 Drawing inspiration from Californian country clubs, the Darlo Country Club is the perfect central destination to conclude a day’s work or play. Offering a fun, comfortable setting for socialising, drinking, dinning and even a little dancing.

Darlo Country Club is a high volume cocktail bar and diner with great emphasis on service, presentation and quality. The ambience is sporting-inspired luxury, reminiscent of country clubs from Beverly Hills to Montauk. There are intimate areas for smaller groups, as well as exclusive function spaces for up to 300 guests, cocktail-style.

With soaring 7-meter high ceilings housing cactus green beams, the DCC’s walls are clad with soft linen panelling. This inner city oasis uses bursts of colour, brass elements and lush planting to create a comfortable feeling that you’d expect from any reputable country club around the world.

With over 100 meters of sturdy rope incorporated into a wall feature, a grand pastel pink entrance drawing queues from old world Hollywood, coupled with an imposing 6ft custom chandelier, the impression upon entry is one of homely grandeur. A call button from the 6 bespoke banquettes allows everyone to enjoy first class service with the push of a button. 

Cocktails

Sip back and relax with the tiny rumalicious number!   Captian Morgan Black Spiced Run, mandarin shrub, pineapple, lemon, pomegranite and hibiscus iced tea.
26 May 05
A Piña Colada with mango… Nuff said. Loco for the coco? Get it served in a coconut - $4 Pampero Especial rum, colada mix, mango, lime, salt.     
26 May 05
Created at the world famous Milk & Honey in London.  This new age classic refers to a particular rough neighbourhood where hold ups were frequent!  Needless to say this moorish and refreshing fruity tipple is far cry from a hold up! Kettle One Vodka, Casoni 1814, passion fruit, pineapple and
26 May 05
Espresso martini with a dry spice chai twist to counterbalance the coffee. The perfect pick me up for late nights in the city of angels. Ketel One vodka, Kahlúa, chai syrup, Little Drippa cold drip coffee.
26 May 05
The liquid equivalent of an Eton Mess with a light mouth feel, hints of strawberry and herbs. It’s like frolicking in a botanist’s garden.   Tanqueray gin, strawberry shrub, lemon, thyme syrup, egg white, soda.
26 May 05
The 4th variation in a ling line of Millionaire Cocktails.  Part Charlie Chaplin, part Tiki all in all a well balanced and delicious mix to savor! Equal parts of Plantation Original dark run, Haymon's Sloe Gin, Apricot brandy, lime and grenadine.
12 May 05
Meaning 'The Devil' in Spanish.  This wicked drink is said to have originated during the surfing and Tiki cocktail craze of the 1940's in California. Don Julio Blanco Tequila, Creme de Cassis, organic ginger beer and lime.
12 May 05
A blend of bitter and sweet, with a hint of smoke. Every gentleman can agree on this tipple.  Bulleit Rye, Fernet Branca, Solerno blood orange, lemon, Orgeat, Islay spray (optional).
07 January 01
'Paloma' Spanish for 'dove'.  One of the most popular ways Tequila is served in Mexico.  It is refreshingly tart, slightly bitter with a hint of sweetness.  Don Julio Blanco, pink grapefruit, lime and agave topped with soda. 
12 May 05
Florence, Italy 1919.  Count Camillo Negroni asked the bartender to strengthen his favourite cocktail the 'Americano' with gin.  The Negroni is born! Equal measures of Tanqueray gin, Campari and our house blend sweet vermouth. 
12 May 05
The Southside's origins are subject to speculation.  Some say it gets its name from the South Side district of Chicago during the Prohibition era.  Others say the drink originated at the Southside Sportsmen's Club in the Hamptons.  You decide! Tanqueray gin, lemon, sugar and mint.
12 May 05
Loved by many a Hollywood star this delicious triple is crisp and luscious - reminiscent of a bitter while chocolate jaffa!. Kettle One vodka, White Chocolate Campari, lemon, vanilla and chocolate bitters.
12 May 05
'The Smokey Cherry' - Lip smacking cherry tang, a sweet little number with a smoky finish.  Mezcal Amores, Cherry Herring, pink grapefruit, cherry and balsamic. 
12 May 05
Singapore's national drink!  Created by Ngiam tong Boon whilst he was working at the Long Bar in the Raffles Hotel Singapore.  A deliciously tropical, refreshing and tangy cocktail with a kick to match!  Tanqueray gin, Cherry Heering, Pierre Ferrand Curacao, Dom Benedictine, pineapple, lime,
12 May 05

The Menu


  • Food

  • Sides

  • Dessert

  • Set Menu

  • Sparkling

  • White

  • Rosé

  • Red

  • Beer

  • Bottle Service
  • Mac & Cheese Croquettes (v)*
    Mac & Cheese Croquettes (v)*
     
    $12
  • Marinated Olives (v, gf) *
    Marinated Olives (v, gf) *
     
    $8
  • Cauliflower Hummus (v, df)
    Cauliflower Hummus (v, df)
    With goats curd, crudité & fried pita bread
    $12
  • Tuna Poke (4)
    Tuna Poke (4)
    Bluefin tuna, pickled ginger mayonnaise & radish on nori crackers
    $16
  • Charcuterie Board
    Charcuterie Board
    Wagyu bresaola, Calabrese salami, prosciutto, house pickles & toasted sourdough
    $25
  • ***
    ***
  • Pickled Beets & Crispy Quinoa (v,gf)
    Pickled Beets & Crispy Quinoa (v,gf)
    Baby cos, pickled beets, shaved radish, crispy quinoa & buttermilk dressing
    $14
  • DCC Caesar
    DCC Caesar
    Baby cos, Parmesan, croutons, slow cooked egg & Caesar dressing.  - With grilled chicken paillard - $24 - With Black Angus sirloin - $24
    $12
  • Hot & Cold Shrimp Cocktail (gf, df)
    Hot & Cold Shrimp Cocktail (gf, df)
    Chilled king prawns, avocado & spiced warm cocktail sauce
    $20
  • Squid on Squid (gf, df)
    Squid on Squid (gf, df)
    Squid ink battered local squid with citrus aioli
    $16/24
  • Steak Tartare
    Steak Tartare
    Beef eye fillet, celeriac remoulade, smoked bone marrow & quail egg with crostini
    $20
  • Nonna’s Balls (3)
    Nonna’s Balls (3)
    Pork & veal, classic tomato passata, salted ricotta & house made herb foccacia
    $17
  • Free Range Fried Chicken
    Free Range Fried Chicken
    Half a bird, buttermilk bun, maple butter & chicken gravy
    $28
  • Vodka Rigatoni (v)
    Vodka Rigatoni (v)
    Spicy tomato vodka sauce & Parmesan
    $22
  • DCC Burger
    DCC Burger
    House made wagyu beef patty, house pickles, streaky bacon & gruyere with truffle Parmesan fries
    $24
  • Grilled Chicken Paillard (gf)
    Grilled Chicken Paillard (gf)
    Herbed grilled chicken breast, Waldorf salad; candied walnuts, crumbled blue cheese, diced apple, Crimson grapes  
    $24
  • Pan Roasted Sirloin (gf)
    Pan Roasted Sirloin (gf)
    250g Jacks Creek Black Angus sirloin, jus & café de Paris butter served with truffle Parmesan fries
    $36
  • ***
    ***
    Items with * are available after 10pm.
  • Fried Brussel sprouts (v)
    Fried Brussel sprouts (v)
    Lemon vinaigrette, pistachio pesto & Manchego cheese
    $10
  • Mac & Cheese (v)
    Mac & Cheese (v)
    $8
  • Honey glazed heirloom baby carrots  & turnips (v)
    Honey glazed heirloom baby carrots & turnips (v)
    $9
  • Parmesan & Truffle fries*
    Parmesan & Truffle fries*
    $8
  • ***
    ***
    Items with * are available after 10pm.
  • Two Bite Chocolate Marshmallow Smores
    Two Bite Chocolate Marshmallow Smores
    Served with peanut butter ice cream
    $12
  • Spiced Apple Pie with Vanilla Bean Ice Cream
    Spiced Apple Pie with Vanilla Bean Ice Cream
    Serves 2, please allow 15 minutes.
    $14
  • ***
    ***
    Items with * are available after 10pm.
  • Shared Style Banquet Set Menu
    Shared Style Banquet Set Menu
    $66 per person (8 or more guests)
  • ***
    ***
  • Starters;
    Starters;
  • Cauliflower Hummus (v, gf, df)
    Cauliflower Hummus (v, gf, df)
    With goats curd, crudité & fried pita chips    
  • Tuna Poke
    Tuna Poke
    Bluefin tuna, pickled ginger mayo & radish on nori crackers    
  • Nonna’s Balls
    Nonna’s Balls
    Veal & Pork, classic tomato passata, salted ricotta & house made focaccia
  • ***
    ***
  • Mains;
    Mains;
  • Vodka Rigatoni (v)
    Vodka Rigatoni (v)
    Spicy tomato vodka sauce, Parmesan 
  • Free Range Fried Chicken
    Free Range Fried Chicken
    Whole bird & chicken gravy
  • Pan Roast Sirloin
    Pan Roast Sirloin
    To share; Jacks Creek black angus sirloin, truffled Parmesan fries & jus -       Rested and sliced
  • ***
    ***
  • Sides;
    Sides;
  • Mac & Cheese
    Mac & Cheese
    Option with bacon 
  • DCC Caesar
    DCC Caesar
    Baby gem lettuce & Parmesan croutons    
  • Or
    Or
  • Warm seasonal vegetables
    Warm seasonal vegetables
  • ***
    ***
  • Dessert;
    Dessert;
  • Apple Pie
    Apple Pie
    Dulce le leche with vanilla bean ice cream    
  • Two Bite Chocolate Marshmallow Smores
    Two Bite Chocolate Marshmallow Smores
  • ***
    ***
    Menu alterations for vegetarians and pescatarians are accommodated with 24 hours notice Guests with allergies ie, gluten free, garlic etc are required to order ALC
  • Redbank Prosecco Vic, Australia, N.V.
    Redbank Prosecco Vic, Australia, N.V.
    Glass ~ $12
    $49
  • Deviation Road Rosé S.A, Australia, N.V.
    Deviation Road Rosé S.A, Australia, N.V.
    $66
  • Laurent-Perrrier Brut Champagne, France, N.V.
    Laurent-Perrrier Brut Champagne, France, N.V.
    Glass ~ $22
    $118
  • Louis Bouillot, Cremant de Bourgogne, France, N.V.
    Louis Bouillot, Cremant de Bourgogne, France, N.V.
    1.5L magnum
    $130
  • Pol Roger Reserve Brut, Champagne, France, N.V.
    Pol Roger Reserve Brut, Champagne, France, N.V.
    $130
  • Veuve Clicquot Ponsardin Champagne, France, N.V.
    Veuve Clicquot Ponsardin Champagne, France, N.V.
    $140
  • ‘R’de Reinart Champagne, France
    ‘R’de Reinart Champagne, France
    $155
  • Ruinart blanc de blancs Champagne, France, N.V.
    Ruinart blanc de blancs Champagne, France, N.V.
    $185
  • Laurent-Perrrier Cuvée Rosé, Champagne, France, N.V.
    Laurent-Perrrier Cuvée Rosé, Champagne, France, N.V.
    $195
  • Veuve Clicquot Ponsardin, Champagne, France, N.V.
    Veuve Clicquot Ponsardin, Champagne, France, N.V.
    1.5L magnum
    $295
  • Dom Perignon Champagne, France, 2004
    Dom Perignon Champagne, France, 2004
    $350
  • Louis Roederer Cristal Champagne, France, 2005
    Louis Roederer Cristal Champagne, France, 2005
    $465
  • Armand de Brignac Champagne, France, N.V.
    Armand de Brignac Champagne, France, N.V.
    $735
  • Pol Roger Reserve Brut, Champagne, France, N.V.
    Pol Roger Reserve Brut, Champagne, France, N.V.
    3L jeroboam
    $775
  • Dom Perignon Rosé, 2004
    Dom Perignon Rosé, 2004
    1.5L magnum
    $950
  • Armand de Brignac Rosé Champagne, France, N.V.
    Armand de Brignac Rosé Champagne, France, N.V.
    $1200
  • Dom Perignon, 2005
    Dom Perignon, 2005
    1.5L magnum
    $1300
  • Haha Sauvignon Blanc, Marlborough Valley, New Zealand, 2015
    Haha Sauvignon Blanc, Marlborough Valley, New Zealand, 2015
    Glass ~ $9
    $47
  • Monmousseau Touraine Sauvignon Blanc, Loire Valley, France, 2013
    Monmousseau Touraine Sauvignon Blanc, Loire Valley, France, 2013
    $53
  • O’Leary Walker ‘Polish Hill’ Riesling, Clare Valley, Australia, 2015
    O’Leary Walker ‘Polish Hill’ Riesling, Clare Valley, Australia, 2015
    $52
  • Greywacke Sauvignon Blanc, Marlborough Valley, New Zealand, 2014
    Greywacke Sauvignon Blanc, Marlborough Valley, New Zealand, 2014
    $64
  • La Maschera Pinot Grigio Limestone Coast, Australia, 2015
    La Maschera Pinot Grigio Limestone Coast, Australia, 2015
    Glass ~ $10
    $43
  • Domaines Schlumberger Riesling Valley, Alsace, France, 2009
    Domaines Schlumberger Riesling Valley, Alsace, France, 2009
    $82
  • St Clair Pinot Gris, Marlborough Valley, New Zealand, 2014
    St Clair Pinot Gris, Marlborough Valley, New Zealand, 2014
    $54
  • Hugel et Fils Pinot Blanc, Alsace, France, 2013
    Hugel et Fils Pinot Blanc, Alsace, France, 2013
    $59
  • Mader Riesling Rosacker Grand Cru, Alsace France, 2012
    Mader Riesling Rosacker Grand Cru, Alsace France, 2012
    1.5L magnum
    $225
  • Domaine Christian Salmon Sancerre, Loire Valley, France, 2014
    Domaine Christian Salmon Sancerre, Loire Valley, France, 2014
    $72
  • Egon Muller Kanta Riesling, Adelaide Hills, Australia, 2005
    Egon Muller Kanta Riesling, Adelaide Hills, Australia, 2005
    Glass ~ $14
    $74
  • Weingut Bernhard Grüner Veltliner, Wagram, Austria, 2014
    Weingut Bernhard Grüner Veltliner, Wagram, Austria, 2014
    $59
  • William Fevre ‘Petit Chablis’, Burgundy, France, 2013
    William Fevre ‘Petit Chablis’, Burgundy, France, 2013
    $62
  • Vasse Felix ‘Filius’ Chardonnay, Margaret River, Australia 2014
    Vasse Felix ‘Filius’ Chardonnay, Margaret River, Australia 2014
    Glass ~ $11
    $58
  • Bartolomeo da Breganze Pinot Grigio, Veneto, Italy, 2014
    Bartolomeo da Breganze Pinot Grigio, Veneto, Italy, 2014
    $52
  • Ormond Bond Road Gewürztraminer, Gisborne, New Zealand, 2009
    Ormond Bond Road Gewürztraminer, Gisborne, New Zealand, 2009
    $78
  • Triennes, Provence, France, 2014
    Triennes, Provence, France, 2014
    Glass ~ $10
    $52
  • Rogers & Rufus, Grenache Rosé, Barossa Valley, Australia, 2014
    Rogers & Rufus, Grenache Rosé, Barossa Valley, Australia, 2014
    $59
  • Saint Andre de Figuiere Provence, France, 2013
    Saint Andre de Figuiere Provence, France, 2013
    Glass ~ $12
    $57
  • Domaine du Gros Nore, Bandol Rosé, Provence, France, 2014
    Domaine du Gros Nore, Bandol Rosé, Provence, France, 2014
    $76
  • Chateau Riotor, Provence, France, 2013
    Chateau Riotor, Provence, France, 2013
    1.5L magnum
    $108
  • Chateau Paquette, Provence, France, 2014
    Chateau Paquette, Provence, France, 2014
    $64
  • Serge Laloue Sancerre Rosé, Loire Valley, France, 2013
    Serge Laloue Sancerre Rosé, Loire Valley, France, 2013
    $68
  • Chateau de Coulaine, Chinon, Loire Valley, France, 2013
    Chateau de Coulaine, Chinon, Loire Valley, France, 2013
    $62
  • Chateau de Pizay, Beaujolais, France, 2013
    Chateau de Pizay, Beaujolais, France, 2013
    $58
  • Cork Cutters Pinot Noir, Adelaide Hills, S.A, Australia, 2015
    Cork Cutters Pinot Noir, Adelaide Hills, S.A, Australia, 2015
    Glass ~ $11
    $58
  • Ata Rangi Crimson Pinot Noir, Malborough Valley, New Zealand, 2013
    Ata Rangi Crimson Pinot Noir, Malborough Valley, New Zealand, 2013
    $165
  • Two Paddock ‘Picnic’ Pinot Noir, Central Otago, New Zealand, 2014
    Two Paddock ‘Picnic’ Pinot Noir, Central Otago, New Zealand, 2014
    $68
  • Langmeil ‘Long Mile’ Shiraz, Barossa, Australia, 2014
    Langmeil ‘Long Mile’ Shiraz, Barossa, Australia, 2014
    Glass ~ $9
    $49
  • Primo ‘Merlesco’ Merlot, Mclaren Vale, Australia, 2015
    Primo ‘Merlesco’ Merlot, Mclaren Vale, Australia, 2015
    $52
  • Perrin ‘Cotes Du Rhone’, Rhone Valley, France, 2011
    Perrin ‘Cotes Du Rhone’, Rhone Valley, France, 2011
    $50
  • Calo Rioja Joven, Ribera Del Duero, Spain, 2013
    Calo Rioja Joven, Ribera Del Duero, Spain, 2013
    $52
  • Valli Waitaki Vineyard Pinot Noir, Central Otago, New Zealand 2012
    Valli Waitaki Vineyard Pinot Noir, Central Otago, New Zealand 2012
    $115
  • Alamos Malbec, Mendoza, Argentina, 2014
    Alamos Malbec, Mendoza, Argentina, 2014
    $54
  • Hay Shed Hill, Cabernet Sauvignon, Margaret River, Australia, 2013
    Hay Shed Hill, Cabernet Sauvignon, Margaret River, Australia, 2013
    Glass ~ $12
    $56
  • Chateau de Pressac, Grand Cru St.Emilion, Bordaeux, France, 2006 (1.5L Magnum)
    Chateau de Pressac, Grand Cru St.Emilion, Bordaeux, France, 2006 (1.5L Magnum)
    1.5L magnum
    $208
  • Kirin Ichiban
    Kirin Ichiban
    $9
  • Heineken
    Heineken
    $9
  • Birra Moretti
    Birra Moretti
    $9
  • Negro Modello
    Negro Modello
    $9
  • 150 Lashes
    150 Lashes
    $9
  • Anchor Steam
    Anchor Steam
    $10
  • Boag’s Lite
    Boag’s Lite
    $6
  • Hills Apple Cider
    Hills Apple Cider
    $9
  • --   VODKA   --
    -- VODKA --
  • Ciroc
    Ciroc
    $375
  • Ciroc 1.5L
    Ciroc 1.5L
    $875
  • Ciroc Jeroboam 3L
    Ciroc Jeroboam 3L
    $1,300
  • Ciroc Methuselah 6L
    Ciroc Methuselah 6L
    $2,500
  • --   GIN   --
    -- GIN --
  • Tanqueray
    Tanqueray
    $350
  • Tanqueray No.10
    Tanqueray No.10
    $450
  • --   TEQUILA   --
    -- TEQUILA --
  • Don Julio Blanco
    Don Julio Blanco
    $400
  • Don Julio Anejo
    Don Julio Anejo
    $500
  • --   SCOTCH   --
    -- SCOTCH --
  • Johnnie Walker Black
    Johnnie Walker Black
    $350
  • Johnny Walker Blue
    Johnny Walker Blue
    $1,050
  • --   AMERICAN WHISKEY   --
    -- AMERICAN WHISKEY --
  • Jack Daniels
    Jack Daniels
    $375
  • Bulleit Bourbon
    Bulleit Bourbon
    $375
  • Bulleit Rye
    Bulleit Rye
    $400
  • Woodford Reserve
    Woodford Reserve
    $450
  • --   RUM   --
    -- RUM --
  • Pampero Especial
    Pampero Especial
    $375
  • Ron Zacapa 23
    Ron Zacapa 23
    $450

All menu items are subject to change

 

Press Articles
“Darlo Country Club nails the social club aesthetic without skimping on the...” READ MORE
09 February 02
“With waitstaff dressed to the nines in their finest polo whites and tennis shoes, it truly feels like...” READ MORE
09 February 02
“Perfect for a midweek date night or a pumping weekend session, Darlo Country Club is the new...” READ MORE
09 February 02
“Darlo Country Club is not only a welcome addition to the Sydney dining and drinking scene...”             READ MORE
09 February 02
"Highlights include the Bubbarita, a margarita-inspired medley of bubble-gum infused tequila..." READ MORE
09 February 02
“Expect tropical fun on the cocktail menu, including a Mango Colada that you drink out of a coconut...” READ MORE
09 February 02

open hours

Wednesday Open:

5pm ~ 12am

Thursday-Saturday Open:

5pm ~ 2am

Book a table

Reserve a table for your group today.

Events

Private Events

Corporate Events

Make an Enquiry

 

Contact Us

Say Hello!

Reservations: bookings@thegroupsydney.com

Events: events@thegroupsydney.com

 

 

 

Phone Number: 0449998005

: 235 Victoria Street, Darlinghurst
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